Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, avocado paratha. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
These avocado paratha make for some great breakfast and also great to pack for your lunchbox. Avocado Paratha Recipe is a quick to make flat bread, that makes a wholesome and delicious breakfast. The creaminess of the Avocado in the paratha is keeps the paratha soft and yet crispy.
Avocado paratha is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Avocado paratha is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook avocado paratha using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Avocado paratha:
- Make ready 1 cup wheat flour
- Take 2 tbsp besan/gram flour
- Prepare 1/4 tsp ajwain/carom seeds
- Get to taste Salt
- Get as needed Oil
- Get 1/4 tsp flax seeds powder (optional)
- Get 1 tsp green chilli and ginger chopped Finely
- Prepare 1 small onion chopped
- Take 4 tsp coriander leaves
- Make ready as needed Ghee
- Make ready 1 tsp sesame seeds
- Take as needed Water for kneading
- Get 1 tsp salt
- Prepare 2 tsp small lemon juice
Avocado Chapathi-Avocado Paratha Recipe-Avocado Indian Recipes. Avocado is considered a "super food". Avocado paratha flatbread is great when you have some leftover avocado and no idea what to do with it. Paratha is similar to flatbread, roti or tortilla.
Instructions to make Avocado paratha:
- Take avocado, chop it in a chopper. It should be coarse. With onion, green chili, ginger and onion. Add lemon juice.
- Take wheat flour add besan and all other spices, sugar. Add some oil to it. Add avocado mixture to it.
- Add chopped coriander leaves and knead the dough keep it aside for 5-10 minutes.
- Take a ball size dough, roll it into paratha. Heat a tawa and cook it. Once done from one side flip it to other side. Apply ghee and cook. Your avocado paratha is ready. Serve it with any potato sabji. Or simply with pickle, or raita.
This version is stuffed with avocado and it is vegan. Avocado Paratha is an easy and healthy recipe with avocado, whole wheat flour, and fresh herbs. Avocado has higher fat content than the other fruits. It is fleshy and has a buttery texture. The dough of paratha requires oil, flour, and seasoning.
So that’s going to wrap this up for this special food avocado paratha recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
