Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetarian pate. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Pate is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vegetarian Pate is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian pate using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Pate:
- Prepare 100 g lentils
- Take 3 carrots
- Make ready 1 parsley root
- Prepare 1/4 celery root
- Take 1 onion
- Take 1 clove garlic
- Get 3 eggs
- Make ready salt, pepper, vinegar
- Prepare oil
Instructions to make Vegetarian Pate:
- Boil lentils until tender. In a separate pot do the same with the other vegetables.
- Chop the onion and the garlic.
- Grate the cooked carrots, the parsley root and the celery root.
- Heat the oil in a large skillet. Add the onion with garlic, and then add all the vegetables. Season to taste with salt, vinegar, and pepper.
- In a bowl, add one egg at a time to the vegetables and mix.
- Pour the mixture into the prepared pan (with baking paper) and bake in 180C/360F for about 40 minutes, or until set.
- Allow to cool for a few hours before slicing.
So that is going to wrap it up with this special food vegetarian pate recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
