Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, duck confit parmentier. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hachis Parmentier is a French dish made with mashed, baked potato, combined with diced meat, or if you will a simpler version of a shepherd's pie. In this particular case I made it with some duck confit. Duck Rillettes Recipe - Slow Roasted Duck Confit Pate Spread.
Duck confit parmentier is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Duck confit parmentier is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook duck confit parmentier using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Duck confit parmentier:
- Prepare 2 Legs Duck Confit
- Prepare 6 potatoes
- Prepare 1/2 Celery roots
- Get 6 mushrooms wild
- Get 1 shallot
- Make ready 2 cloves Garlic
- Make ready Parsley
- Get Butter
- Prepare Olive Oil
- Make ready Salt Pepper &
- Get Nutmeg
- Take White wine
- Prepare Breadcrumbs
Peel the celeriac.. and cut into regular cubes. Add some duck fat if it gets too dry. Grease a big dish or some jars, and put the stuffing in it. There you are, your duck confit parmentier is ready!
Instructions to make Duck confit parmentier:
- Remove the meat from your confit duck legs and cut it into small pieces.
- Brown the duck fat in a pan. Fry shallots, mushrooms and garlic with a little white wine. Add salt and pepper, add the duck and parsley.
- Press the potatoes and celery with a fork. Add a good piece of butter and 10 cl of olive oil. Add salt and pepper and add nutmeg.
- In an oven proof dish, layer the duck, the mashed veggies, the duck and the puree again. Sprinkle with breadcrumbs and fresh parsley. Put in the oven for 10 minutes at 220 °C.
As good as duck confit is, sometimes I like to take it one step further toward culinary nirvana and turn it into a parmentier, or shepherd's pie. That, of course, is another classic, but I find good versions of it. Adapted from A Kitchen in France by Mimi Thorisson ~from Savoring Time in the Kitchen. Duck Confit & Porcini Shepherd's Pie. Our easy-to-make shepherd's pie recipe with duck confit takes a French twist on classic comfort food.
So that’s going to wrap it up for this exceptional food duck confit parmentier recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
