Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ninja foodie/instant pot chicken vegetable soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
You can read our entire Instant Pot vs Ninja Foodi review here to make an informed decision yourself if you are on the fence. Looking for Ninja Foodi vegetable recipes? Easy Instant Pot Chicken Tortilla Soup is loaded with spicy flavours & tender shredded chicken. · These glorious Air Fryer or Ninja Foodi Copycat Chick-Fil-A Chicken nuggets taste very close to the real thing!
Ninja Foodie/Instant Pot Chicken Vegetable Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ninja Foodie/Instant Pot Chicken Vegetable Soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook ninja foodie/instant pot chicken vegetable soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- Get 2 lbs chicken breasts, diced
- Make ready 1/2 onion chopped
- Prepare 1 can lima beans or 1 cup frozen
- Prepare 1 (16 oz) package of frozen vegetables
- Get 1 (28 oz) can of crushed tomatoes
- Get 1 (14.5 oz) can of tomato sauce
- Take 2 cups water (or chicken broth)
- Prepare 1 tablespoon Italian Seasoning
- Make ready to taste salt and pepper
Chicken Vegetable Soup is a quick and easy Instant Pot soup recipe that is full of nutritious carrots, celery, zucchini, and squash. The flavors of fresh rosemary, thyme, and tarragon make this Instant Pot chicken soup recipe one you will want to make all year round! This perfect Instant Pot soup recipe is one that will become a favorite, not just for comfort and health benefits, but for the incredible depth of flavors. Turn off Instant Pot and place chicken on top of vegetables.
Instructions to make Ninja Foodie/Instant Pot Chicken Vegetable Soup:
- First, Place the diced chicken at the bottom of the Instant pot. - Second, Combine all of the ingredients in the pot. - Next, Stir to combine. - Add the lid and set to sealing. Set the pressure to high for 5 minutes. - Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! - Serve with parmesan cheese and your favorite rolls.
- Done
- Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release.
This easy Instant Pot Vegetable Soup recipe with lots of shredded chicken is no exception. Full of hearty shredded chicken and your favorite fresh This homemade chicken vegetable soup recipe is special. It is hearty enough for a meal, yet it is comforting too. I remember my grandmother telling me. For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like.
So that is going to wrap this up for this special food ninja foodie/instant pot chicken vegetable soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
