Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe
Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, grandma liem’s pastel tutup (indonesian cottage pie) recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pastel tutup is what they call this shepeherd's pie it in Indonesia. This is quite different from the pastel ayam (Indonesian Empanadas). Pastel tutup has a stir-fried filling usually consists of ground meat, veggies, bean thread noodles It bears a lot of similarities with Shepherd's Pie or Cottage Pie.

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook grandma liem’s pastel tutup (indonesian cottage pie) recipe using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
  1. Take 600-700 gr potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice
  2. Prepare 1 medium shallot, chopped
  3. Get 1/2 onion, chopped
  4. Take 2 medium carrot, cubed approx. 0.5cm
  5. Make ready 250-300 gr cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu
  6. Take 1 handful thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping)
  7. Get 1 handful glass noodle (soaked in hot water for no longer than 2 minutes then drain)
  8. Get 1/2 cup peas (frozen or fresh or tin)
  9. Make ready 100-150 ml stock (chicken or vegetable or beef stock)
  10. Prepare Milk or corn flour (optional)
  11. Make ready Parsley and/or chives, chopped
  12. Take 4 Boiled eggs (optional), cut into quarters
  13. Take 1 egg
  14. Get 1/2 cup grated cheese (cheddar or any type you like)
  15. Prepare 1 pinch Salt, Pepper
  16. Take 1 pinch ground nutmeg (optional)

Traditionally Pastel Tutup is made using ground chicken but since I'm vegan, I'm using tempeh for this recipe. I also use coconut milk instead of dairy milk and my trusted vegan butter. Pastel tutup has a similar fillings with chicken pot pie , except it's a lot simpler , less rich , since pot pie uses butter in fillings. The crust on top is not a pie crust like in chicken pot pie , instead pastel tutup has Edamame is a great addition to pastel tutup !!

Instructions to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
  1. Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like.
  2. Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives)
  3. Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top.
  4. Cover with mash potato. Brush with egg and sprinkle some grated cheese.
  5. Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown).
  6. Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha).

It has lots of proteins !! Full analysis page Toolbar provided by Data.danetsoft.com Delete this bar. A recipe for Tamale Pie - flavorful meat and spices are topped with a layer of cornbread. Here in Peru we call this "pastel de choclo" or corn cake. We make it with meat filling, but also with local cheese.

So that is going to wrap this up with this special food grandma liem’s pastel tutup (indonesian cottage pie) recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!