Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wrapped apples. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Wrapped Apples is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Wrapped Apples is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have wrapped apples using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Wrapped Apples:
- Prepare 6 apples, peeled
- Take 2 sheets puff pastry
- Make ready Cinnamon sugar
- Get 1 large egg, beaten
- Get Salted Caramel Sauce Ingredients
- Make ready 1 cup sugar
- Get 1/4 cup water
- Make ready 2 tbsp light corn syrup
- Get 3/4 cup heavy cream
- Take 4 tbsp unsalted butter
- Take 1 1/2 tsp Fleur de Sel or good quality sea salt
Instructions to make Wrapped Apples:
- To make Salted Caramel Sauce: in a medium saucepan, combine sugar, water, and corn syrup, bring to a boil. Using a wet pastry brush, wash down any crystals on the side of the pan. Boil over high heat until a deep amber caramel forms, swirling often, for about 6-12 min (be careful, because caramel will darken rapidly at this stage).
- Remove saucepan from heat, carefully whisk in the heavy cream, butter, and salt. Let caramel cool to room temperature. Salted caramel can be refrigerated for up to 2 weeks.
- Preheat oven to 400 degrees F. Line cookie sheet with parchment paper.
- Peel apples and scoop out core with a melon baller. Leave the bottom intact.
- Roll apples in cinnamon sugar until evenly coated.
- Cut puff pastry sheets length wise into 2cm wide strips. Use a knife or leaf cutter to cut out leaf shapes from one strip.
- Wrap puff pastry strips (2 per apple should be good) around apples, pressing lightly to seal the overlap. Press 2 leaf shapes at the top of the apple.
- Fill the partially cored apples with caramel sauce.
- Bake for 25 min or until puff pastry is golden brown.
So that’s going to wrap this up for this exceptional food wrapped apples recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
