Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, avocado paratha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
These avocado paratha make for some great breakfast and also great to pack for your lunchbox. Avocado Paratha Recipe is a quick to make flat bread, that makes a wholesome and delicious breakfast. The creaminess of the Avocado in the paratha is keeps the paratha soft and yet crispy.
Avocado paratha is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Avocado paratha is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook avocado paratha using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Avocado paratha:
- Get wheat flour
- Make ready besan/gram flour
- Prepare ajwain/carom seeds
- Prepare Salt
- Take Oil
- Make ready flax seeds powder (optional)
- Prepare green chilli and ginger chopped Finely
- Take small onion chopped
- Get coriander leaves
- Make ready Ghee
- Take sesame seeds
- Prepare Water for kneading
- Get salt
- Prepare small lemon juice
Avocado Chapathi-Avocado Paratha Recipe-Avocado Indian Recipes. Avocado is considered a "super food". Avocado paratha flatbread is great when you have some leftover avocado and no idea what to do with it. Paratha is similar to flatbread, roti or tortilla.
Steps to make Avocado paratha:
- Take avocado, chop it in a chopper. It should be coarse. With onion, green chili, ginger and onion. Add lemon juice.
- Take wheat flour add besan and all other spices, sugar. Add some oil to it. Add avocado mixture to it.
- Add chopped coriander leaves and knead the dough keep it aside for 5-10 minutes.
- Take a ball size dough, roll it into paratha. Heat a tawa and cook it. Once done from one side flip it to other side. Apply ghee and cook. Your avocado paratha is ready. Serve it with any potato sabji. Or simply with pickle, or raita.
This version is stuffed with avocado and it is vegan. Avocado Paratha is an easy and healthy recipe with avocado, whole wheat flour, and fresh herbs. Avocado has higher fat content than the other fruits. It is fleshy and has a buttery texture. The dough of paratha requires oil, flour, and seasoning.
So that’s going to wrap this up for this special food avocado paratha recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
