Multi-colored vegetable soup
Multi-colored vegetable soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, multi-colored vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

Multi-colored vegetable soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Multi-colored vegetable soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook multi-colored vegetable soup using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Multi-colored vegetable soup:
  1. Get 1 spring onion
  2. Take 1 leek, the white part
  3. Take 6 mushrooms
  4. Take 3 potatoes
  5. Make ready 2 carrots
  6. Get 1 small zucchini
  7. Prepare 1/4 (of a medium -sized) celery root
  8. Make ready 1/2 head broccoli
  9. Get 1/4 head white cabbage (from a small cabbage)
  10. Prepare 3 sprigs leaf celery
  11. Get 1/4 cup white wine
  12. Take 1 cup orzo (or any kind of pasta, or rice, optionally)
  13. Get virgin olive oil
  14. Take salt and pepper
  15. Prepare juice of half a lemon
  16. Take 1 1/2 l water

And search more of iStock's library of royalty-free stock images that features Bean photos available for quick and easy download. Soup Bowls Chicken Soup Tomato Soup Chowder Vegetable Soup Soup's On Himark Thailand OneJellybean. Favorite Add to Colorful Condiment Glass Bowl, Handmade Glass Bowl MIRAKRIS. Thanks for finally writing about >Multi-Bean & Vegetable Soup * — Cooking God's Way <Loved it!

Steps to make Multi-colored vegetable soup:
  1. Finely chop the onion and the leek.
  2. Cut the mushrooms into pieces.
  3. Cut the potatoes, the carrots, the zucchini and the celery root into cubes.
  4. Separate the florets of the broccoli
  5. And chop the cabbage finely as you would for a salad.
  6. Sauté the onion and the leek in a pot with a little oil.
  7. Add the mushrooms and sauté until they absorb all their liquids.
  8. Add the potatoes, the carrots, the zucchini and the celery root, sauté for a while, then, stir in the wine.
  9. When it evaporates add water and the leaf celery sprigs.
  10. When the potatoes and the carrots get slightly tender (in about 15' because you have chopped everything in small pieces) add the broccoli.
  11. Add the cabbage and the orzo 2-3 minutes later.
  12. As soon as the vegetables boil add lemon, raw olive oil and season with salt and pepper.

I must agree with your kids. This is a new favorite for us too! I made the vegetable broth recipe and used it in the soup! Gazpacho Tomatoes, onion, bell pepper, cucumber and garlic are pureed with lemon juice, red wine vinegar and tarragon and chilled for a refreshing cold soup. See great recipes for Amazing pork tigania with multi-colored peppers too!

So that’s going to wrap it up with this special food multi-colored vegetable soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!