Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dried beans with little smokies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dried Beans with Little Smokies is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Dried Beans with Little Smokies is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook dried beans with little smokies using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dried Beans with Little Smokies:
- Make ready 1-1/2 pound Dried Large lima beans
- Take 2 tablespoons Pink Himalayan salt
- Take 7 ounces little Smokies
- Take as needed water
- Make ready 1/2 stick butter
- Prepare 1 small onion
- Prepare 3 tablespoon bacon Drippings
Steps to make Dried Beans with Little Smokies:
- Add beans to a pot cover with water at least 2 inches add salt. Start boiling
- Slice the Smokies
- Add Smokies and bacon drippings to the beans
- Dice the onion finely and add to the beans. Stir and mix well cover
- Boil for 1 hours. Add water as needed.
- Add butter, let melt then mix well. Cover cook for at least half an hour more.
- Serve I hope you enjoy!
So that’s going to wrap it up for this exceptional food dried beans with little smokies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
