Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, irmgards dutch courage soup 48 cals bowl. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can have irmgards dutch courage soup 48 cals bowl using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Irmgards Dutch Courage Soup 48 cals bowl:
- Get 800 ml cold water
- Take 1 veg cube I used knorr
- Prepare 577 grams or there a bouts celeriac peeled & cubed
- Prepare 513 grams or there a bouts courgettes quartered
- Take 87 grams or there a bouts red onion peeled & diced
- Prepare 122 grams or there a bouts carrots peeled & sliced small
- Make ready 86 grams or there a bouts celery diced
- Prepare 1 dash black pepper
- Prepare 1 dash red cayenne pepper
- Prepare 1/4 tsp onion granules/powder
- Prepare 1/4 tsp garlic powder
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Steps to make Irmgards Dutch Courage Soup 48 cals bowl:
- Add all veg to the pan. I used an 8 in 1
- Pour on water
- Crumble stock cube, sprinkle on spices
- Give it a good stir, pop on lid, medium heat…I set it on 140°. Leave for about 30 minutes.
- When vegs are soft, turn off heat & let it cool for 5-10 minutes, then blend with a stick blender.
- Divide into bowls..I got 6 at 350ml….
- Serve or Cool, lid & keep in fridge. Should last for up to 7 days. Irmgards
- Enjoy 👀
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