Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, skillet succotash. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Skillet Succotash is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Skillet Succotash is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have skillet succotash using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Skillet Succotash:
- Get 12 oz Frozen Lima Beans
- Take 12 oz Frozen Corn
- Take 2 strips bacon
- Get 1/2 Onion chopped
- Make ready 1 Red Bell Pepper (chopped)
- Prepare Handful fresh Green Beans (cut in 1 inch strips)
- Get 3 tbsp Butter
- Get Salt
- Get Pepper
Instructions to make Skillet Succotash:
- Cut bacon in 1 inch strips. Place in wok or skillet over high heat on stove. Render all the oil from bacon.
- Add onions, red bell pepper, and green beans to the rendered bacon. Stir continuously over high heat.
- After a couple of minutes of stirring, add the frozen corn and frozen Lima beans. Add butter after a couple of more minutes.
- You want all the vegetables to be hot and done, but not overdone. Crisp is better than limp vegetables.
- Salt and Pepper to taste
- Eat and enjoy
So that’s going to wrap it up with this exceptional food skillet succotash recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
