Pork stew with celery
Pork stew with celery

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pork stew with celery. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This is a wonderful, easy dish. The meat comes out tender and the taste is great. My family likes to have it served over cooked noodles.

Pork stew with celery is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Pork stew with celery is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have pork stew with celery using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork stew with celery:
  1. Prepare 1 kg pork cut in portions
  2. Get 500 g leaf celery
  3. Make ready 500 g celery
  4. Make ready 1 celery root
  5. Get oil, salt, pepper
  6. Make ready 2 eggs
  7. Take juice of one lemon

Usually, I make beef stew, but every once in a while I make it with pork. There was a couple of pork tenderloins in the fridge, and since it was super chilly outside. I decided that a traditional classic stew, made with cubed pork tenderloin and lots of vegetables, would be perfect for dinner. In a small bowl, whisk broth and tomato paste; pour over vegetables.

Steps to make Pork stew with celery:
  1. Heat the oil in a pot. Sauté the meat well on both sides.
  2. Add salt and pepper as well as as much water is necessary for it to boil, about 2 cups. Let it simmer.
  3. Meanwhile, wash the leaf celery, celery and celery root, the last one after having peeled it, and cut intο one cm thick slices.
  4. Blanch them for 5 minutes to remove their strong taste.
  5. When the meat is half way done, add them to the pot.
  6. From this point on, do not stir the food again.
  7. When everything is cooked, prepare the egg and lemon sauce, pour it in and shake the pot so that is evenly distributed.

Stir pork, chicken broth, carrots, and celery into beer mixture; bring to simmer. My recipe for Greek Pork and Celery Stew with Avgolemono Sauce calls for using bone-in pork chops, but you can always substitute pork shoulder or pork tenderloin if you prefer. The long simmering time of this dish is very. Whole celery seeds work better for braising; ground celery seeds or celery salt work best for rubs. Juniper berries are traditionally used for flavoring meats with strong flavors.

So that is going to wrap it up with this special food pork stew with celery recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!