Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable beef soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetable Beef Soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegetable Beef Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have vegetable beef soup using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Vegetable Beef Soup:
- Get 64 oz Beef Stock
- Prepare 64 oz Beef Stock
- Take 3 packages Frozen Mixed Vegetables
- Take 1/2 packages Frozen Pearl Onions
- Take 1/2 packages Frozen Lima Beans
- Prepare 2 1/2 lb Roast or Stewing Beef
- Make ready 1 large onion
- Prepare 2 large potatoes
- Take 1 large rutabaga
- Make ready 1 small cabbage
- Prepare 1 envelope Beefy Onion Soup Mix
- Prepare 1 envelope Onion Soup Mix
Instructions to make Vegetable Beef Soup:
- In a large pot; place beef stock, beef broth, your envelopes of soup mixes, roast/stewing beef and bring to a boil. Next, cut up your onion, potatoes and rutabaga, place in the pot and return to a boil. After half hour to an hour, add the frozen vegetables and boil. Take out your meat and shred it, place it in the pot and simmer for another hour.
So that’s going to wrap this up with this special food vegetable beef soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
