Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, the best chilli beans. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The Best Chilli Beans is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. The Best Chilli Beans is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook the best chilli beans using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make The Best Chilli Beans:
- Get 600 g ground beef
- Make ready 439 g black beans
- Prepare 794 g diced tomatos
- Take 1/2 onion
- Prepare 453 g peppers (red, orange, or yellow)
- Get 2 tbsp cumin
- Make ready 1 tbsp garlic powder
- Get 1 tsp paprika
- Prepare 2 tbsp chilli powder
- Prepare 1/2 tsp black pepper
- Get 1 tsp salt
- Prepare 6 tbsp sower cream
- Take cheddar cheese (Desired amount)
- Prepare cracker (Desired amount)
Steps to make The Best Chilli Beans:
- Dice the onion and peppers.
- Prepare the large pot. Heat the pot over low heat to medium heat. Make sure to spread the oil.
- Put onion, pepper and seasonings (cumin, garlic powder, paprika, chilli powder, black pepper, salt) in the pot. - Cook for 5 to 7 minutes or until the onion brown. - Make sure you keep stirring to prevent from burning.
- Add ground meat in the pot. - Cook for 10 minutes or until the meat brown.
- Add diced tomato. - Simmer for 15 minutes.
- Drain the beans and add in the pot. - Simmer for 30 minutes or until the chilli become thick. - Make sure to stir often.
- Place the chilli in a bowl. - Add 1 tbsp of sour cream on top. - Spread cheese to taste. (My recommendation is 2 tbsp for 1 serve) - Serve them with crackers on the side!
So that is going to wrap it up with this exceptional food the best chilli beans recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!