Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, samosa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
Samosa is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Samosa is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have samosa using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Get as needed Oil for frying
- Get Samosa dough
- Take 2 cup Refined flour
- Take 1 tsp Carom seeds/ajwain
- Prepare 1/4 cup Oil
- Get to taste Salt
- Prepare as needed Water
- Take Samosa stuffing
- Make ready 2 tsp Oil
- Get 1 tsp Cumin seeds
- Prepare 1/2 tsp Coriander seeds
- Take 1/2 tsp Fennel seeds/saunf
- Make ready pinch hing/asafoetida
- Take 1 tsp Ginger finely chopped
- Prepare 1 Green chilli finely chopped
- Get 1/2 cup Green peas
- Get 1/2 tsp Red chilli powder
- Prepare 1 tsp Coriander powder
- Take 1/2 tsp Cumin powder
- Prepare 1 tsp Aamchur(dry mango powder)
- Prepare 1 tsp garam masala
- Make ready 4 Boiled potatoes
- Make ready 5 Cashew nuts
- Prepare 2 tsp Raisins
- Take 2 tbsp Coriander leaves finely chopped
Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.
Instructions to make Samosa:
- Take refined flour,oil,salt and carom seeds(ajwain) and make a dough and let it rest for 20 minutes.
- Now take oil in pan…add cumin seeds,crushed coriander seeds,fennel.seeds,hing let it turn aromatic add ginger and chopped green chilli and saute well.
- Now add peas and saute for 2 minutes.
- Add red chilli powder,coriander powder,cumin powder,aamchur,garam masala,crushed peppercons,salt and saute on low flame till it turns aromatic.
- Add boiled potatoes and mix well while mashing slightly till it holds perfect texture……add cashew nuts,raisins and coriander leaves and mix it well.
- Now roll the dough into oval shape….cut it into half and give it shape of samosa.
- Fry it on low to medium flame.
- Samosa are ready to serve.
Great make ahead appetizer for parties. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version.
So that is going to wrap it up for this exceptional food samosa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
