Mom's 70's Brunswick Chicken Stew
Mom's 70's Brunswick Chicken Stew

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mom's 70's brunswick chicken stew. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mom's 70's Brunswick Chicken Stew is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mom's 70's Brunswick Chicken Stew is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mom's 70's brunswick chicken stew using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mom's 70's Brunswick Chicken Stew:
  1. Make ready Ingredients
  2. Get 3 lb broiler-fryer chicken
  3. Take 1 tbsp salt
  4. Get 2 quart water
  5. Make ready 1/4 lb ham, cubed
  6. Prepare 2 onions, chopped
  7. Take 1 green bell pepper, chopped
  8. Make ready 2 tbsp fresh parsley, chopped
  9. Make ready 1 can (16-ounce) tomatoes, drained and chopped
  10. Make ready 1 can (16-ounce) corn, drained
  11. Get 1 packages (10-ounce) frozen baby lima beans
  12. Prepare 1 packages (10-ounce) frozen okra
  13. Prepare 1 1/2 tsp sea salt
  14. Get 1/2 tsp ground black pepper
  15. Prepare 1/2 tsp thyme
  16. Take 1 bay leaf
  17. Prepare 2 tsp hot sauce
Steps to make Mom's 70's Brunswick Chicken Stew:
  1. Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil.
  2. Reduce the heat and simmer the chicken covered for 1 hour.
  3. Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat.
  4. Remove the skin and debone the chicken. Cube the chicken.
  5. Add the chicken back into the pot with the broth. Stir in the rest of the ingredients.
  6. Simmer for 2 hours covered.
  7. Remove the b-day leaf and serve hot with crusty bread.
  8. TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve.

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