Baked Apple Cinnamon Rollups
Baked Apple Cinnamon Rollups

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked apple cinnamon rollups. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Apple Cinnamon Rollups is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Baked Apple Cinnamon Rollups is something which I’ve loved my whole life.

Homemade apple cinnamon rolls have warm and gooey centers, golden brown edges, and a generous drizzle of sweet caramel icing on top. Whichever you choose, the rolls bake up into this gorgeous golden brown color. And just WAIT until you smell them baking.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked apple cinnamon rollups using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baked Apple Cinnamon Rollups:
  1. Make ready 1 med frozen pie crust, thawed (or make your own dough from scratch, but I prefer things quick and simple!)
  2. Prepare 5 small red apples
  3. Prepare 3/4 stick (6 tbsp) unsalted butter
  4. Get 1/2 cup sugar
  5. Prepare 1 tbsp cinnamon
  6. Take 1 cup brown sugar

This indulgent breakfast casserole is packed with apples, cream cheese, cinnamon rolls and just a few more ingredients. You don't even have to peel the apples, so prep is a snap! Julie, thanks for sharing this easy and delicious roll-ups recipe. Made these tonight and we ate it all in one sitting.

Instructions to make Baked Apple Cinnamon Rollups:
  1. Preheat oven to 375. Clean, peel, core and dice 5 small red apples.
  2. Melt 1/2 stick butter and 1/2 cup sugar in skillet over Medium heat (I used a small skillet, but a medium size would be best).
  3. Drop apples in skillet, mix and heat until juicy. Increase to Med High heat and caramelize for 10 min, until apples are barely brown.
  4. While apples cook… - unroll 1 frozen pie crust in glass 13x6 pan. Cover with 2 tbsp melted butter, almost to edges.
  5. Mix cinnamon (1 tbsp) and brown sugar (1 cup) in bowl then sprinkle evenly over buttered crust. Leave a small amount for topping.
  6. Slice pie crust into 1.5” strips width-wise. Pick up slices to let excess cinnamon/sugar slide off, except what’s stuck to the butter.
  7. Once apples have caramelized, spread them onto pie strips, leaving a small amount in skillet for topping.
  8. Roll strips and place on a small, foiled pan. It’s okay if the filling runs out a bit.
  9. Sprinkle any remaining apples and cinnamon mixture on top of rolls. Bake for about 10 minutes (until pie dough is cooked).
  10. Eat while warm. Serve with a cold glass of milk!

The comforting flavors of cinnamon and vanilla sugar are baked into this delicious and easy apple dessert. Reviews for: Photos of Baked Apple Cinnamon Rolls. Reviews: Most Helpful. * Apple Pie Tacos * Baked Apple Pie Roll Ups * Apple Pie Egg Rolls *. Apple pie meets soft gooey cinnamon rolls for the best rolls you've ever had! Place a cinnamon roll in each apple.

So that’s going to wrap it up with this special food baked apple cinnamon rollups recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!