Rockling on steamed Asparagus with capers
Rockling on steamed Asparagus with capers

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, rockling on steamed asparagus with capers. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A really simple and healthy dinner of pan seared rockling fillets served over asparagus with a caper-butter sauce. Steam asparagus until tender but crisp. Try this asparagus idea with butter, balsamic and capers for an easy starter or lunch.

Rockling on steamed Asparagus with capers is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Rockling on steamed Asparagus with capers is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have rockling on steamed asparagus with capers using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rockling on steamed Asparagus with capers:
  1. Make ready bunch - 450g asparagus spears.
  2. Take 4 150g rockling fillets
  3. Make ready 30 grams butter
  4. Take 2 tbsp olive oil
  5. Prepare 1 tbsp capers (I used baby capers)
  6. Prepare 1 Salt and pepper

Learn how to prepare this Asparagus with Capers and Shallots recipe like a pro. For this roasted asparagus recipe, stalks of asparagus, bay leaves, and capers are tossed in olive oil and blasted in the oven. While the asparagus is roasting, drain the capers or caper berries or olives and pat them dry. How to make Steamed Asparagus in an Instant Pot: Place asparagus in a steaming rack, set inside your pressure cooker insert and add the water….

Instructions to make Rockling on steamed Asparagus with capers:
  1. Steam asparagus until tender but crisp.
  2. Meanwhile, season fish with salt and pepper on both sides. Heat butter and oil in a fry pan over medium heat. Place fish in pan and cook 3-4 minutes a side until just cooked through. (don't overcook)
  3. Divide the asparagus between four warmed dinner plates and lay the fish on top of the asparagus.
  4. Return the fry pan to heat, stir in the capers and cook 30 seconds. Divide the caper sauce over the fish.
  5. (I boiled some small potatoes in the bottom of the steamer that go nice with this.)

Twist the lid into the Locked position, turn the knob to the Sealing position. Place water in the bottom half of a steamer pan set. Add salt and butter, and bring to a boil. Trim the dry ends off of the asparagus. If the spears are thick, peel them lightly with a vegetable peeler.

So that’s going to wrap it up for this exceptional food rockling on steamed asparagus with capers recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!