Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, samosa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Samosa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Samosa is something which I’ve loved my whole life. They are fine and they look fantastic.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have samosa using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Take Oil for frying
- Get Samosa dough
- Get Refined flour
- Take Carom seeds/ajwain
- Get Oil
- Get Salt
- Take Water
- Prepare Samosa stuffing
- Get Oil
- Take Cumin seeds
- Prepare Coriander seeds
- Make ready Fennel seeds/saunf
- Get hing/asafoetida
- Make ready Ginger finely chopped
- Make ready Green chilli finely chopped
- Make ready Green peas
- Prepare Red chilli powder
- Take Coriander powder
- Make ready Cumin powder
- Take Aamchur(dry mango powder)
- Take garam masala
- Prepare Boiled potatoes
- Make ready Cashew nuts
- Prepare Raisins
- Prepare Coriander leaves finely chopped
Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.
Instructions to make Samosa:
- Take refined flour,oil,salt and carom seeds(ajwain) and make a dough and let it rest for 20 minutes.
- Now take oil in pan…add cumin seeds,crushed coriander seeds,fennel.seeds,hing let it turn aromatic add ginger and chopped green chilli and saute well.
- Now add peas and saute for 2 minutes.
- Add red chilli powder,coriander powder,cumin powder,aamchur,garam masala,crushed peppercons,salt and saute on low flame till it turns aromatic.
- Add boiled potatoes and mix well while mashing slightly till it holds perfect texture……add cashew nuts,raisins and coriander leaves and mix it well.
- Now roll the dough into oval shape….cut it into half and give it shape of samosa.
- Fry it on low to medium flame.
- Samosa are ready to serve.
Great make ahead appetizer for parties. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version.
So that is going to wrap it up with this special food samosa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
