Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, succotash with a twist ;). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Succotash with a twist ;) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Succotash with a twist ;) is something which I have loved my entire life.
Corn succotash is a delicious medley of sauteed, sweet and tender veggies. The Backstory: Forget the traditional recipes you're used to-more up to date veggies have been added to make this a truly exciting dish. Native Americans were the first to cook the dish succotash, which features sweet corn with lima beans.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook succotash with a twist ;) using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Succotash with a twist ;):
- Get 4 sweet corn cobs, shucked
- Make ready 1/2 green bell pepper, diced
- Take 1/2 red bell pepper, diced
- Make ready 1/2 yellow bell pepper, diced
- Prepare 1/2 orange bell pepper, diced
- Take 2 carrots, diced
- Take 10 string beans, diced
- Take 1 cup lima beans (substitute: kindney beans), cooked
- Get 1 cup peas (green and/or white), cooked
- Take 1 large tomato, deseeded and diced
- Get 5 clove garlic, minced
- Take 1 tbsp olive oil, extra virgin
- Make ready salt
- Get freshly ground black pepper
- Make ready red chilli flakes
- Prepare 1 tsp lime juice
- Make ready 1 cup vegetable broth (substitute with a single stock cube dissolved in water)
- Prepare 1 bunch parseley, finely chopped
- Take 1 large zucchini, diced
- Get garnish
- Get 1 piece cabbage, thinly shredded
- Prepare dash parseley, chopped
Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans. Other ingredients may be added including corned beef, potatoes, turnips, salt pork, tomatoes, multi-colored sweet peppers, and okra. Succotash - a healthy and easy side dish that features summer's favorite fresh produce with a little touch of heat for flavor. A wholesome dish to go with your favorite grilled meat or a centerpiece for any meal.
Instructions to make Succotash with a twist ;):
- Cook or steam the sweet corn until the skin of the corn feels less fibrous
- Take the olive oil in a wok on very high heat. Add the minced garlic, and roast the garlic until the smell changes. There is no need to completely brown the garlic.
- Add the tougher vegetables, like carrots, string beans, bell peppers, zucchini and Lima beans/kidney beans. Add the salt. Toss on high heat for about 2 minutes until heated through.
- Add the boiled or steamed sweet corn. Continue tossing on high heat for about 5 minutes.
- Add the black pepper and chilli flakes. Add the lime juice as well.
- Add the parsley, tomato and toss for another minute. Add the broth, at this point. Cook for 2 more minutes on high heat.
- Take the contents onto the serving dish and garnish with the parsley and the shredded cabbage.
- Serve hot, with rice, or as an appetizer portion. Enjoy!
Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! A fun twist on a popular side dish. A fun twist on a popular side dish. This is my rendition of a recipe that first appeared in Vegetarian Times magazine. This Succotash Stir-Fry is a nice mash-up of classic Southern Succotash ingredients, but with an Asian stir-fry twist!
So that’s going to wrap this up with this special food succotash with a twist ;) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
