Celery & Carrot Kimpira Stir-fry
Celery & Carrot Kimpira Stir-fry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, celery & carrot kimpira stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Celery & Carrot Kimpira Stir-fry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Celery & Carrot Kimpira Stir-fry is something which I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can have celery & carrot kimpira stir-fry using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Celery & Carrot Kimpira Stir-fry:
  1. Prepare 2 stalks celery with leaves
  2. Prepare 1 carrot
  3. Prepare 1 dried red chili (if you want spicy flavor)
  4. Make ready 1 Tbsp sesame oil (or veg. oil)
  5. Prepare 1 tsp sugar
  6. Take 2 tsp mirin/sweet cooking sake
  7. Prepare 1 Tbsp soy sauce
  8. Prepare 1 pinch salt
  9. Take 1 handful katsuobushi/bonito flakes for dashi (Okay to leave out)

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Steps to make Celery & Carrot Kimpira Stir-fry:
  1. Slice the celery stalks into 1 cm diagonal pieces. Mince the leaves and set aside. Cut the carrot into thin matchsticks.
  2. Heat oil in a frying pan. Add the celery stalks and carrots. Stir fry for a few minutes on medium until the celery and carrots are starting to get a little softer.
  3. Add the sugar, mirin, soy sauce and salt. Keep stir frying until almost all of the liquid evaporates.
  4. Add the chopped up celery leaves and stir fry for another 1 - 2 minutes.
  5. Lastly put in a handful of katsuobushi (if you have it), mix and it's done 〜♪
  6. Enjoy! Sometimes I like to put some sesame seeds on top too ^^

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