Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, zesty cucumber and celery potato salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Zesty cucumber and celery potato salad I was looking for something different than the usual egg and potato salad. If you have an abundance of cucumber on hand, you may also want to test out this Asian Cucumber Salad this summer! It's a super easy and fun spin on the classic cucumber salad with a bit of a different flavor profile.
Zesty cucumber and celery potato salad is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Zesty cucumber and celery potato salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have zesty cucumber and celery potato salad using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zesty cucumber and celery potato salad:
- Get 10 medium potatoes
- Prepare 1/3 cup chopped chives
- Prepare 1/4 cup Vegetable oil
- Get 1/4 cup vinegar
- Prepare 1/2 cup mayonnaise
- Take 1/2 cup plain yogurt or sour cream
- Get 1/2 cup thinly sliced celery
- Take 1/2 cup chopped cucumber
- Prepare 2 tbsp chopped green onions
- Prepare 1 salt and pepper
The Best Tomato Cucumber Celery Salad Recipes on Yummly Heirloom Tomato, Cucumber And Celery Salad, Lebanese Cucumber, Tomato & Celery Salad, Dilled Cucumber, Tomato And Celery Salad. In a large serving bowl, combine the potatoes, celery, onions, dill and salt. In a small bowl, whisk mayonnaise and salad dressing until blended.
Instructions to make Zesty cucumber and celery potato salad:
- Peel cut and boil potatoes until tender about 20 to 30 minutes. Drain and cool slightly.
- In a large bowl combined chives, oil, vinegar, onion, salt and pepper mixed well.
- Cut potatoes into cubes add the oil mixture. Toss to coat cover and refrigerate for 2 hours. (in this Picture I skipped a step and already added my chopped veggies to the oil mixture) you can wait and do this at the end.
- Mix yogurt and mayonnaise or sour cream and chill. Just before serving fold in mayo mixture and chopped celery, cucumber and green onions.
Pour over potato mixture and stir gently to coat. Add eggs, celery, onions and dill; mix lightly. Most potato salads look and taste better when made with low-starch red boiling potatoes. I never made potatoe salad before and this disappeared very quickly. Didn't have celery seeds or mustard.
So that is going to wrap it up for this special food zesty cucumber and celery potato salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
