Sauteed Sesame Broccoli, Onion and Mushroom
Sauteed Sesame Broccoli, Onion and Mushroom

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sauteed sesame broccoli, onion and mushroom. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sauteed Sesame Broccoli, Onion and Mushroom is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sauteed Sesame Broccoli, Onion and Mushroom is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sauteed sesame broccoli, onion and mushroom using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Sesame Broccoli, Onion and Mushroom:
  1. Get frozen broccoli florets
  2. Get thinly sliced Baby Bella mushroom
  3. Prepare thinly sliced red onions
  4. Prepare sesame oil
  5. Make ready Soy Sauce or Amino Acids
Instructions to make Sauteed Sesame Broccoli, Onion and Mushroom:
  1. Great the wok or saucepan with 1tbsp of sesame oil on medium heat.
  2. Add frozen broccoli and cook for 5-7 minutes. Then add onions then cook for another 2-3 minutes. Bake sure veggies are not sticking to bottom of pan. If so add another 1 tbsp of sesame oil. Last add the mushroom to pan. Cook for 2-3 minutes continually stirring thrush the cooking process. Then turn heat off, set pan aside to add amino acids our soy sauce for taste. To kick it up a notch, add white pepper. Optional: you can sesame seeds to the end of the meal.

So that’s going to wrap this up with this exceptional food sauteed sesame broccoli, onion and mushroom recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!