White Chicken Chili (crockpot)
White Chicken Chili (crockpot)

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, white chicken chili (crockpot). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

White Chicken Chili (crockpot) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. White Chicken Chili (crockpot) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have white chicken chili (crockpot) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make White Chicken Chili (crockpot):
  1. Get 2 lb Chicken, cooked and chopped
  2. Get 2 can Large butter beans, drained
  3. Take 3 can Navy beans, drained
  4. Prepare 2 tsp Cumin
  5. Get 2 tbsp Oregano
  6. Get 1 tsp Salt
  7. Get 2 tsp White pepper
  8. Get 1 cup White onion, finely diced
  9. Take 2 can Chicken broth (about 5 cups)
  10. Make ready 8 oz Diced green chilies
  11. Prepare 2 tsp Garlic powder OR 3-4 cloves minced garlic
  12. Prepare 3 tbsp Cornstarch, mix with one tablespoon water for thickening in the last hour
Steps to make White Chicken Chili (crockpot):
  1. Combine all in a slow cooker (crockpot).
  2. Cook on high for 4-6 hours or on low for 8 hours or more. You may stir once or twice gently, but don't overdo it or the beans will start to break apart.
  3. Add cornstarch slurry in the last hour or so. Mix in well.
  4. Optional toppings: fresh cilantro or green onions, pepper jack cheese, sour cream, oyster crackers, crushed tortilla chips

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