Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, celery and celeriac fish pie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Celery And Celeriac Fish Pie is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Celery And Celeriac Fish Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
I may have mentioned before(!!) that I'm not a huge fan of fish, but this dish is so delicious you really don't need to be. I use mild fish varieties but you can easily make it more fishy if you like. The celeriac topping is such a great alternative to potato mash.
To get started with this recipe, we must prepare a few components. You can cook celery and celeriac fish pie using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Celery And Celeriac Fish Pie:
- Make ready 1 head Celery
- Get 1 1/2 Celeriac
- Prepare 1 Onion
- Take 4 clove Garlic
- Prepare 1 Avocado
- Prepare 125 grams Creme Fraiche
- Take 1 pints Chicken stock
- Get 2 Cod fillets
- Make ready 2 Smoked haddock fillets
- Get 60 grams Green beans - chopped
- Get 20 grams Parsley
- Take to taste Black pepper
- Prepare 1 Lemon
Celery is a ubiquitous ingredient in American cookery, near and dear to many home cooks, but celeriac (also known as celery root) is only While their appearances are wildly different, celery and celery root are very closely related botanically. Does this mean they can be used interchangeably in cooking? Anna Jones' amazing garlicky pie is a perfect winter centrepiece for Sunday lunch, and is even special enough for Christmas. Pour the filling into the pastry case.
Steps to make Celery And Celeriac Fish Pie:
- Pre-heat oven to 200C
- Finely chop the onion, garlic and celery
- Cook onion and celery in a shallow pan, over a moderate heat, until softened. Add garlic and continue to cook on gentle heat
- Chop avocado and add to the pan
- Add stock and creme fraiche. Bring to boil and simmer for 5 minutes
- Finely slice approximately 2/3 of the celeriac and put to the side. Finely chop the remainder and add to the pan. Continue to simmer for a further 5 minutes
- Add the zest and half the juice from lemon.
- Remove from the heat. Using a liquidiser or hand blender, blend until smooth and put to one side. (At this stage, it makes a great soup!)
- Chop the fillets into smallish cubes (roughly 3-4cm)
- Pour 1/2 the 'soup' into an oven proof dish. Add the green beans and fish then pour over the remaining sauce.
- Arrange sliced celeriac over the top and pour the remaining juice from the lemon over the celeriac.
- Great the cheese over the top and Add a few twists of black pepper. Place on middle shelf of oven. Cook for approximately 40 minutes.
- Garnish with celery leaf and a few sprigs of parsley
Coarsely grate the reserved celeriac and pile it on top. Finish with the reserved rosemary, thyme, sage and a drizzle of olive oil. Smoked fish and celeriac remoulade on sourdough. Mixing smoked fish with sour cream and Baking the celeriac in a salt crust concentrates the flavour and with generous shavings of truffle This salad has the earthy, warm autumnal flavours of celeriac and celery brightened with fresh, crisp apple. Celery root (a.k.a. celeriac) is a knobby, bulbous root vegetable that will not win any awards for beauty.
So that is going to wrap it up for this exceptional food celery and celeriac fish pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
