Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken afritada with celery. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Afritada with Celery is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Afritada with Celery is something that I have loved my whole life. They’re nice and they look fantastic.
This Chicken Afritada Recipe are slices of chicken cooked in tomato sauce along with onions and carrots. Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced. It is a simple dish that can be cooked on regular days.
To begin with this recipe, we must first prepare a few components. You can cook chicken afritada with celery using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Afritada with Celery:
- Prepare 2 Chicken meat breast
- Get 1 piece big Carrot
- Get 3 piece potato
- Make ready 1 one stem of celery
- Get 1/2 cup tomato sauce
- Take light soy sauce
- Take white pepper powder
- Get 1 half slice of yellow onion
- Prepare 3 clove garlic
- Make ready 2 tsp vegetable oil
Some prefer to add green peas and hot dogs as well, but I prefer my chicken afritada without it. Another variation will use both pork and chicken or will use just. Chicken afritada is a traditional Filipino dish made by simmering whole pieces of dark meat chicken in a tomato-based sauce. You can prepare this stew entirely on the stove or braise it in the oven.
Steps to make Chicken Afritada with Celery:
- Prepare all ingredients.
- Peel and slice carrot and potato into half an inch. Cut the chicken meat into small piece
- In a pan heat an oil and saute all veggies half cook.
- In the same pan, saute garlic and onion then add chicken saute until light brown and add tomato sauce, veggies and mixed it well. Season it with soy sauce and pepper. Cook for 35 minutes or until tender. Serve with rice and enjoy!
Chicken Afritada is a Filipino stew made of chicken pieces, potatoes, carrots and bell peppers cooked in fresh tomato sauce. Unlike my pork version of afritada where I use canned tomato sauce, I prefer fresh tomatoes in my chicken afritada. This may entail a little more effort than opening a can but it. Chicken Afritada is a classic Filipino dish, with tender chicken nestled within potatoes and sweet peppers. With a press of a button, there was heat.
So that’s going to wrap this up for this special food chicken afritada with celery recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
