Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, blue corn nachos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blue Corn Nachos is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Blue Corn Nachos is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook blue corn nachos using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Blue Corn Nachos:
- Take Corn Nacho Blue Chips
- Take Cheese Sargento Shredded
- Prepare 1 cup Pinto Beans
- Take 1/2 cup Lima Beans
- Prepare 1/2 cup Red Kidney Beans
- Prepare 3 Tomatos Roma
- Take 1/2 Onion
- Make ready 3 Cloves Garlic
- Prepare 1 can Sauce El Pato
- Prepare 2 Tbs Tomato Bouillon Knorr
- Prepare Cilantro
- Make ready Red onion
- Take yogurt ranch Tzatziki or Bolthouse Farms
Steps to make Blue Corn Nachos:
- In slow cooker on low heat add pinto, lima and kidney beans, tomatos, onion, garlic, el pato sauce and bullion. Cook overnight. Add more water in the morning and season to taste. Let reboil and turn off.
- Serve beans on top of chips and serve with cheese, chopped red onions, cilantro and tzatziki or yogurt ranch.
So that’s going to wrap this up with this exceptional food blue corn nachos recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
