Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple dumplings. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These are the apple dumplings my grandmother used to make: warm, flaky, sweet, and drizzled These are the true old-fashioned apple dumplings! In actual fact, she's hard at work; these dishcloths help to produce a rather interesting texture to today's recipe - Fashionable Apple Dumplings. These Apple Dumplings are like individual apple pies and they are very easy to make.
Apple Dumplings is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Apple Dumplings is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple dumplings using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Apple Dumplings:
- Make ready 1 doubled pie crust
- Take 6 peeled and cored apples
- Take 3 tablespoons raisins
- Get 3 tablespoons chopped nuts
- Make ready 1 tablespoon cinnamon
- Prepare 1 tablespoon granulated sugar
- Take 1 teaspoon cloves
- Get Cinnamon and sugar for coating
This recipe for Apple Dumplings uses Granny Smith apples, Pillsbury crescent rolls, and a can of Mountain Dew. Oh, and more butter than you've ever seen. These apple dumplings are made with simple, wholesome ingredients. Soft, spiced apples wrapped in tender pastry & baked in a luscious brown sugar sauce.
Steps to make Apple Dumplings:
- Make pie crust accordingly to desired recipe. Place dough ball between two pieces of parchment paper and roll to about two inches thick. Cut into squares and set aside.
- Peel and core washed apples. (I personally use a drill like contraption for this.)
- Combine raisins and nuts in a small bowl and add the tablespoons of sugar and cinnamon. Toss with a fork to coat the mix.
- Take a square of dough, and place it between two layers of parchment paper. Roll to a round 1/2 inch circle. Place a cored apple in the middle.
- Fill the hole in the Apple with raisins and nuts.
- Pull sides of dough up to the top and pinch into a purse shape.
- Roll the apple in a bowl of mixed cinnamon and sugar.
- Place the rolled ball into a greased oblong dish. Repeat the steps for remaining apples.
- Bake at 425 degrees for 40 minutes.
Roll each apple slice in a crescent roll piece, then transfer to the prepared pan. Place an apple on each square and fold pastry to surround apple. Sweet, warm apple dumplings fill the house with a fall aroma. Dripping with a tasty vanilla sauce, these apple dumplings make perfect treats to set on your table for dessert. An apple dumpling is a pastry filled with apple, cinnamon and occasionally raisins.
So that’s going to wrap it up with this special food apple dumplings recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
