LadyIncognito's BBQ Apple Jalapeno Boneless Thighs
LadyIncognito's BBQ Apple Jalapeno Boneless Thighs

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ladyincognito's bbq apple jalapeno boneless thighs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

LadyIncognito's BBQ Apple Jalapeno Boneless Thighs is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. LadyIncognito's BBQ Apple Jalapeno Boneless Thighs is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ladyincognito's bbq apple jalapeno boneless thighs using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make LadyIncognito's BBQ Apple Jalapeno Boneless Thighs:
  1. Take ~For the sauce
  2. Take Apple Jalapeno jelly
  3. Make ready Deseeded and diced jalapeno
  4. Make ready Hoisin sauce
  5. Get Sticky fingers Carolina original mustard based bbq sauce
  6. Make ready Fresh Cilantro chopped
  7. Take Paprika
  8. Get 4-8 ozs water
  9. Make ready ~For the chicken
  10. Get 6 boneless thighs chopped into bite sized pieces
  11. Prepare Large bowl to place chicken in
  12. Take Mustard
  13. Take Black pepper
  14. Make ready Chili paste
  15. Get Balsamic vinegar
  16. Take Red pepper Chili flakes
  17. Take Paprika
  18. Prepare Garlic powder
  19. Get Lemon pepper
Instructions to make LadyIncognito's BBQ Apple Jalapeno Boneless Thighs:
  1. Place chicken in large bowl and add all starred ingredients to it as well with a little bit of water to help evenly distribute the seasonings throughout. Adjust to your liking and add or subtract to your tastes. Place in fridge for an hour at least so that the chicken can absorb the flavors.
  2. In a small sauce pot place all of sauce ingredients. If you can't find any of the items then sub it to make it your own style. Simmer on low heat until it thickens a bit.
  3. When ready to cook chicken pieces you can do as I did and coat it in some baking powder and flour and shaking the excess off and fry it up. Make sure you drain it well. Or you can saute it without the flour and baking powder in a deep skillet or wok or pot until cooked through. Add the sauce to your cooked chicken and fold to cover completely.
  4. Serve while hot and enjoy. Refrigerate leftovers if any.

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