Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, braised celery. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Braised celery is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Braised celery is something that I’ve loved my whole life. They are nice and they look fantastic.
This braised celery really is such a simple side dish. Celery is braised in a mild chicken broth. A simple but flavorful side dish I often serve with spicier View image.
To get started with this recipe, we have to first prepare a few components. You can have braised celery using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Braised celery:
- Prepare 8 each celery stalks
- Get 1 tbsp unsalted butter
- Get 1 pinch Kosher salt
- Get 1 pinch freshly ground black pepper
- Get 1/2 cup good quality beef stock or broth
If you love raw celery then why not try this easy side dish of celery slow-cooked in chicken stock as an accompaniment to roast chicken. Celery has such a lot going for it as a raw ingredient in salads, and because of that we rather forget how good it is cooked and served as a vegetable. Share: Rate this Recipe Clean the celery, and discard the tops and any tough stalks. Celery stalks' stringy fibers, often removed before cooking, here act as a brace to help the vegetable keep its shape through a long simmer.
Instructions to make Braised celery:
- Thoroughly clean and trim each stalk. Chop leaves and set aside. Peel any of the fibrous outer stalks with a vegetable peeler and slice into 1-inch pieces on the bias.
- Heat the butter in a 10-inch saute pan over medium heat. Once melted, add the celery, salt and pepper and cook for 5 minutes until just beginning to soften slightly.
- Add the beef broth and stir to combine. Cover and reduce the heat to low. Cook until the celery is tender but not mushy, approximately 5 minutes.
- Uncover and allow the celery to continue to cook for an additional 5 minutes or until the liquid has been reduced to a glaze.
- Transfer to a serving dish and garnish with the reserved leaves
The result is a sweet and luscious side dish. Preparation Keeping celery ribs attached at base, peel outer ribs of celery hearts with a vegetable peeler. Look for vegetables that are firm and bright in color - avoid those that are wilted or have wrinkled skins, which are signs of age. This richly flavored dish will convert even skeptics into celery fans. Marcella Hazan's Braised Celery with Onion, Pancetta, and Tomatoes.
So that’s going to wrap this up for this exceptional food braised celery recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
