Smoked Pork Loin with Apple Chutney
Smoked Pork Loin with Apple Chutney

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, smoked pork loin with apple chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Smoked Pork Loin with Apple Chutney is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Smoked Pork Loin with Apple Chutney is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have smoked pork loin with apple chutney using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked Pork Loin with Apple Chutney:
  1. Get 4 pound Pork Loin
  2. Get 1 tsp Paprika
  3. Get 1 tsp Onion Powder
  4. Get 1 tsp Sea Salt
  5. Make ready 1/2 Ground Cinnamon
  6. Prepare 1/2 Nutmeg
  7. Get 1/2 White Pepper
  8. Get Olive Oil
  9. Prepare Apple Chutney
  10. Get 2-3 Sweet Apples (Fuji or Gala)
  11. Prepare 2 tbsp Apple Cider Vinegar
  12. Prepare 1 tbsp Sugar
  13. Get 1/2 tsp Ground Cinnamon
  14. Get 1/2 tsp Paprika
  15. Take 1/2 tsp White Pepper
  16. Prepare 1/2 tsp Sea Salt
Steps to make Smoked Pork Loin with Apple Chutney:
  1. Rub pork with small amount of Olive Oil. Combine dry ingredients and rub pork loin.
  2. Smoke (with a few chunks of Apple wood) pork at 225° for 2-3 hours or until internal temperature reached 155°. Remove from smoker and cover. Let rest for at least 15 minutes.
  3. Apple Chutney: dice apples, add all ingredients in small soup pot. Bring to a boil and then reduce to simmer. Stirring regularly until apples become soft. Mash and stir.
  4. Serve a spoonful over slice of pork loin.

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