Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, smoked pork loin with apple chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Smoked Pork Loin with Apple Chutney is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Smoked Pork Loin with Apple Chutney is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have smoked pork loin with apple chutney using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked Pork Loin with Apple Chutney:
- Get 4 pound Pork Loin
- Get 1 tsp Paprika
- Get 1 tsp Onion Powder
- Get 1 tsp Sea Salt
- Make ready 1/2 Ground Cinnamon
- Prepare 1/2 Nutmeg
- Get 1/2 White Pepper
- Get Olive Oil
- Prepare Apple Chutney
- Get 2-3 Sweet Apples (Fuji or Gala)
- Prepare 2 tbsp Apple Cider Vinegar
- Prepare 1 tbsp Sugar
- Get 1/2 tsp Ground Cinnamon
- Get 1/2 tsp Paprika
- Take 1/2 tsp White Pepper
- Prepare 1/2 tsp Sea Salt
Steps to make Smoked Pork Loin with Apple Chutney:
- Rub pork with small amount of Olive Oil. Combine dry ingredients and rub pork loin.
- Smoke (with a few chunks of Apple wood) pork at 225° for 2-3 hours or until internal temperature reached 155°. Remove from smoker and cover. Let rest for at least 15 minutes.
- Apple Chutney: dice apples, add all ingredients in small soup pot. Bring to a boil and then reduce to simmer. Stirring regularly until apples become soft. Mash and stir.
- Serve a spoonful over slice of pork loin.
So that’s going to wrap this up for this exceptional food smoked pork loin with apple chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!