Cream of Celery soup
Cream of Celery soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cream of celery soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Homemade cream of celery soup with celery, onion, leeks, garlic, stock and a little cream. Celery soup, with a supporting cast of some onion, leeks, and a little cream, is utterly delicious, and the perfect way to warm up on a chilly day. Reviews for: Photos of Cream of Celery Soup.

Cream of Celery soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cream of Celery soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cream of celery soup using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Celery soup:
  1. Take Soup stock
  2. Prepare 1 bunch celery
  3. Prepare 2 diced sweet onion
  4. Make ready 2 tbsp light margerine
  5. Prepare 2 cup low sodium chicken broth
  6. Take 1 cup white cooking wine
  7. Take 1/4 tsp salt (optional)
  8. Get 1/4 tsp pepper
  9. Take Cream base
  10. Take 2 cup nonfat milk
  11. Take 1 can evaporated milk
  12. Prepare 1/2 tsp parsley
  13. Prepare 1/4 tsp nutmeg

Celery Soup - Delicate and flavorful, this creamy vegan soup recipe is incredibly simple, healthy and easy to make from scratch using celery, potato, leek, fresh dill and parsley, and it's deliciously creamy without the cream! With tons of celery leftover after updating this Lemony Kale & White Bean Soup. This cream of celery soup is healthy, easy, fresh, delicious and light. It's naturally vegan, gluten-free and dairy-free (thanks to a little coconut milk).

Instructions to make Cream of Celery soup:
  1. Chop celery into small pieces. Use the entire bunch (~4 cups). Reserve the leaves for garnish.
  2. Chop onions into small chunks.
  3. Melt light margerine into a large saucepot or dutch oven. Add celery and onions and saute for ~5 minutes.
  4. Add wine, chicken broth, salt and pepper. Simmer for 15 minutes.
  5. While celery stock is on simmer, combine evaporated milk and skim milk and heat on low. Stir to keep from scalding.
  6. Remove celery stock from heat and let cool a few minutes. Run batches through a blender to puree the soup stock.
  7. Return pureed soup to pot and add cream base. Add parsley and nutmeg and simmer ~12 minutes.
  8. Serve hot garnished with a celery leaf, and a sprinkling of parsley or nutmeg.
  9. May be refrigerated for two days prior to serving.

It's a good thing holidays are spaced out fairly evenly…so I have time to pile on the greens between the mounds of chocolate. Welcome to my version of balance. This classic cream of celery soup is beautifully aromatic. It makes a great first course and served with a nice crusty bread it's a meal on its own. Slow Cooked Chicken and DumplingsMelissa's Southern Style Kitchen.

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