Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, purple cauliflower puree. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Purple Cauliflower Puree is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Purple Cauliflower Puree is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook purple cauliflower puree using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Purple Cauliflower Puree:
- Prepare 1 head purple cauliflower, steamed
- Take 1 can butter beans, drained
- Make ready 1 tbsp tahini
- Take 1 tbsp olive oil
- Get 1 dash salt
- Take 1 black pepper to taste
- Prepare 1 bunch chives, chopped
Instructions to make Purple Cauliflower Puree:
- Cut the purple cauliflower into florets and steam approx. 8 minutes.
- Drain the can of butter beans while steaming cauliflower, and process in a food processor.
- After cauliflower has steamed add it to the food processor and process for 1-2 minutes.
- Then add tahini, olive oil, salt and pepper to food processor and process to a puree consistency.
- Eat alone or spread on bread, sprinkled with chives.
So that’s going to wrap it up for this special food purple cauliflower puree recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
