Trio Bread Pakoda
Trio Bread Pakoda

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, trio bread pakoda. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Trio Bread Pakoda is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Trio Bread Pakoda is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have trio bread pakoda using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Trio Bread Pakoda:
  1. Take 4slices of bread, 4tbs green chutney, tomatosauce, cheesespread
  2. Make ready For batter
  3. Get 4/5 tbs besan, 1tsp haldi, 1tsp ajwain, chilli powder and salt as
  4. Prepare Per taste, pinch eating soda, half cup water
  5. Make ready Oil for frying, chatmasala and cheese powder for sprinkles
Instructions to make Trio Bread Pakoda:
  1. Apply a generous amount of sauce on both the side of slices and close them, on the top of it apply cheese spread and on the other slice also, same way with chutney.
  2. Take besan in a bowl, add all the dry ingredients except soda.mix it with water and check the consistency, it should be semi thick.
  3. Keep oil on the gas, Now add the soda in the batter, mix it and dip the bread slices, roll them properly in the batter and carefully put them for frying,on medium to high heat.
  4. So here they are ready to eat, sprinkle some chat masalas and cheese spread to enhance the yummy taste. Serve them hot to finish early.

So that’s going to wrap this up for this special food trio bread pakoda recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!