Stuffed Apple Streusel
Stuffed Apple Streusel

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed apple streusel. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed Apple Streusel is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stuffed Apple Streusel is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed apple streusel using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Apple Streusel:
  1. Get 5 large apples (Granny Smith, Joanagold or Honey Crisp)
  2. Make ready 2 tbsp sugar
  3. Take 1 tsp cornstarch
  4. Make ready 1 tsp lemon juice
  5. Make ready 1 tsp vanilla extract
  6. Prepare 1/2 tsp ground cinnamon
  7. Make ready 1/4 tsp ground nutmeg
  8. Prepare 1/8 tsp kosher sea salt
  9. Prepare For the streusel topping
  10. Make ready 1/4 cup all purpose flour
  11. Take 1/4 cup old fashioned oats
  12. Get 1/4 cup brown sugar
  13. Make ready 1/2 tsp ground cinnamon
  14. Prepare 1/4 tsp baking powder
  15. Make ready 1/8 tsp kosher sea salt
  16. Make ready 3 tbsp unsalted butter
Steps to make Stuffed Apple Streusel:
  1. Preheat oven 375. Line a small baking sheet or 8x8 pan with parchment paper, foil, or a baking mat and set aside.
  2. Cut off the tops of 4 apples. Using a knife, core the apples, creating a bowl. Using a spoon, dig out the inside. Peel and cut the remaining apple into 1/4 to 1/2 inch chunks.
  3. In a medium bowl, combine the apple chunks sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg and salt. Mix until combined and spoon the filling into the apples
  4. In a small bowl, whisk together the flour, oats, brown sugar, cinnamon, baking powder, and salt. Cut in the cold butter suing a pastry blender until small clumps form (pea size). Sprinkle the streusel over the top.
  5. Place the apples onto the baking sheet and in the oven 30-40 minute or until the crust is browning and the filling is bubbly
  6. Remove from the oven and allow to cool for 10 minutes before serving. Top with vanilla ice cream and caramel, if desired.

So that is going to wrap it up with this exceptional food stuffed apple streusel recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!