Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato and celery soup with garlic and cream. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato and Celery Soup with Garlic and Cream is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Potato and Celery Soup with Garlic and Cream is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have potato and celery soup with garlic and cream using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato and Celery Soup with Garlic and Cream:
- Get 1 vegetable stock cube
- Take 1 tsp garlic granules
- Take 200 ml boiling water
- Take 4 celery stalks
- Make ready 3 large potatoes (about 600g)
- Make ready 800 ml cold water
- Take 100 ml double cream (optional)
- Make ready salt & pepper (optional)
- Take strong cheddar (optional)
Instructions to make Potato and Celery Soup with Garlic and Cream:
- Put the stock cube in a jug with the boiling water and whisk. Add the garlic granules.
- Chop the celery into small pieces and add to a pan with the stock. Bring to a boil.
- Chop the potatoes into small pieces and add to the pan. As the mixture boils, add the cold water. Simmer for 25 minutes or until the celery has softened.
- Transfer the soup to a blender, blend until smooth and then return it to the pan.
- Stir in the double cream, if desired, and heat gently for about 10 minutes.
- Serve and enjoy! Add salt and pepper to taste. Stir in some grated cheese for extra flavour.
So that’s going to wrap it up for this special food potato and celery soup with garlic and cream recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!