Apple and Cinnamon Crumble
Apple and Cinnamon Crumble

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apple and cinnamon crumble. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Tender cinnamon baked apples coverd by a crunchy oatmeal crust. This Cinnamon Apple Oatmeal Crumble beats the hell out of some crappy little granola bar pretending to be breakfast.

Apple and Cinnamon Crumble is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Apple and Cinnamon Crumble is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have apple and cinnamon crumble using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple and Cinnamon Crumble:
  1. Prepare 1 3/4 cup all-purpose flour
  2. Get 2/3 cup granulated sugar
  3. Prepare 1 teaspoon cinnamon
  4. Take 11 tablespoon unsalted butter, softened and diced
  5. Make ready 1 heaping tablespoon all-purpose flour
  6. Prepare 1/2 teaspoon ground cinnamon
  7. Prepare 2 tablespoon butter, softened and diced
  8. Make ready Heavy cream, to serve(optional)
  9. Get 8-10 apples, peeled, cored, and diced into ¾ inches(2cm) pieces
  10. Prepare 2 heaping tablespoon light brown sugar
  11. Make ready 9 inch(23cm) ovenproof dish, about 3 inch(7.5cm) deep

Wait a couple of minutes to let the butter to heat up a bit at room temperature. Now we will make the crumbs. With your hands, "crumble" the ingredients with the tip of your fingers. Apple crumble dessert with cinnamon and vanilla ice -cream on wooden background.

Steps to make Apple and Cinnamon Crumble:
  1. Preheat the oven to 180°C. Combine the flour, sugar, and cinnamon in a large bowl. Rub in the butter until the mixture resembles coarse bread crumbs, making sure you leave a few small lumps of butter.
  2. For the filling, place the apple pieces in the ovenproof dish. Scatter with the sugar, flour, and cinnamon. Toss well to combine. Gently pack the filling into the dish.
  3. Dot the filling with butter, then spoon the flour topping over and spread it out gently. Lightly shake the dish to help settle the topping into an even layer.
  4. Bake for 45 minutes, until the top is golden brown and the filling is soft when pierced with a sharp knife. Remove and let rest for 5 minutes. Serve warm with cream, if desired. You can store this, covered, up for 3 days in the fridge.

Slice of apple tart on a white plate Traditional holiday dessert Wooden rustic background. recipes. This was by the best apple crumble I ever had. My pie didn't out like a pie, more like a cobbler. Combine semolina, sugar, flour, cinnamon and salt in a bowl. Soft apple in a light and fluffy batter lightly spiced with cinnamon and then finished off with a buttery crumble topping!

So that’s going to wrap it up with this exceptional food apple and cinnamon crumble recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!