Trio Bread Pakoda
Trio Bread Pakoda

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, trio bread pakoda. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Trio Bread Pakoda is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Trio Bread Pakoda is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have trio bread pakoda using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Trio Bread Pakoda:
  1. Make ready 4slices of bread, 4tbs green chutney, tomatosauce, cheesespread
  2. Get For batter
  3. Take besan, 1tsp haldi, 1tsp ajwain, chilli powder and salt as
  4. Get Per taste, pinch eating soda, half cup water
  5. Prepare Oil for frying, chatmasala and cheese powder for sprinkles
Steps to make Trio Bread Pakoda:
  1. Apply a generous amount of sauce on both the side of slices and close them, on the top of it apply cheese spread and on the other slice also, same way with chutney.
  2. Take besan in a bowl, add all the dry ingredients except soda.mix it with water and check the consistency, it should be semi thick.
  3. Keep oil on the gas, Now add the soda in the batter, mix it and dip the bread slices, roll them properly in the batter and carefully put them for frying,on medium to high heat.
  4. So here they are ready to eat, sprinkle some chat masalas and cheese spread to enhance the yummy taste. Serve them hot to finish early.

So that is going to wrap this up for this exceptional food trio bread pakoda recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!