Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot venison veg soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crockpot Venison Veg Soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crockpot Venison Veg Soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Venison Veg Soup:
- Take 1 lb. (4) Deer Chop Loin Medallions
- Take 1 large onion, chopped
- Prepare 2 whole carrots, chopped disks
- Take 1 whole celery heart, leaves and all, plus one stalk. Chopped
- Take 2 potatoes, peeled and cubed
- Take 3 garlic cloves, pressed
- Get 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
- Make ready 1 can (14.5 oz) petitedice tomatoes
- Take 32 oz box of Beef Stock
- Take 40 oz. V-8
- Make ready 1/2 tsp, each, ground sea salt and pepper
Instructions to make Crockpot Venison Veg Soup:
- Lay the 4 venison chops in the bottom of the crock-pot.
- Add all the rest of the ingredients and stir, not disturbing the medallions.
- Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
- Remove and shred the venison, add back.
So that is going to wrap this up for this exceptional food crockpot venison veg soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
