Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pasta fagioli. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pasta Fagioli is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pasta Fagioli is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pasta fagioli using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta Fagioli:
- Get 1 tbsp. olive oil
- Take 2 tbs. garlic
- Take 3-6 ribs celery sliced
- Make ready 3-4 Carrots peeled and diced
- Take 1 sweet onion finely chopped
- Get 1/3 cup parsley
- Make ready 2 cans Great Northern Beans
- Prepare 1 (28 oz.) can San Marzano tomatoes
- Prepare 1/2 carton chicken or vegetable broth
- Make ready 2 cups water
- Make ready 1/2 cup wine of choice
- Make ready 1/2 lb. Ditalini
- Take Parmesan Cheese for Garnish
Instructions to make Pasta Fagioli:
- In a a large pot, Saute oil, garlic, celery, carrots, onion for 10 minutes
- Add in beans, tomatoes, parsley, chicken/vegetable broth, water, and wine. Simmer for at least an hour. the longer the better
- In a separate pot, boil water to make pasta. Make pasta. Drain water and keep pasta aside.
- Serve soup over pasta.
So that is going to wrap it up for this exceptional food pasta fagioli recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
