Hearty Vegetable Curry
Hearty Vegetable Curry

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, hearty vegetable curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hearty Vegetable Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Hearty Vegetable Curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

Hearty Meals to Hunker Down with. Eating your five-a-day has never been so easy, thanks to Sarah Tuck's spice-laden vegetable curry recipe. Vegetable curries provide a complex mixture of flavors, so pair it with a main course item that goes a bit easier on the spices.

To begin with this recipe, we have to prepare a few components. You can cook hearty vegetable curry using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hearty Vegetable Curry:
  1. Take 1 Carrot
  2. Get 1 Cauliflower
  3. Get 1 Yucca
  4. Make ready 1 lb Okra
  5. Prepare 1 can Lima beans
  6. Prepare 1 Onion
  7. Prepare 1 Tomato
  8. Make ready 2 Stalks of scallion
  9. Get 3 clove Garlic
  10. Take 2 cup Stock (either chicken or vegetable)
  11. Make ready 1 Thyme
  12. Make ready 1 dash Of salt
  13. Take 1 tsp Cumin
  14. Get 1 tsp Coriander
  15. Take 1 tbsp Curry (Jamaican)
  16. Prepare 1 tsp Ketchup
  17. Take 1 tsp Olive oil

Indian Root Vegetable Curry is hearty and humble but over-the-top with flavor! It's the perfect down-to-earth dinner anytime! An easy veggie curry that makes a cheap and healthy meal. It uses basic storecupboard ingredients so is very quick and easy to cook.

Instructions to make Hearty Vegetable Curry:
  1. Cut the skin off of the Yucca and then cut it into cubes. Cut up the carrots, and cauliflower. Set to the side for the cooking process.
  2. Dice the onion, scallion and the 3 cloves of garlic and cut up the tomato.
  3. In a large saucepan, add the oil, onion and garlic on a low flame for about 2 minutes.
  4. Take one tbls of curry and add it to the pan, making sure all of the onion and garlic is covered.
  5. Add in the Tomatoe, scallions, thyme, ketchup, dash of salt, coriander and cumin. Mix well and cover for 5 minutes.
  6. Add in the stock and stir well.
  7. Add the yucca, carrots and Lima beans then cover for 5 minutes. Increase the flame and stir the vegetables until they are covered in sauce, then cover for 7 minutes.
  8. Chop up the okra and add it to the pot and then cover.
  9. Cook for an additional 7 to 8 minutes as needed (making sure to stir in the okra).

This Vietnamese-style curry is loaded with hearty vegetables-potatoes, sweet potatoes, carrots, celery, red bell pepper and onions and cooked in a savory sauce infused with flavorful curry spices. This is a rich and hearty vegetarian lentil curry, great as a main rather than as a side. This flavourful vegetable curry is a treat on its own or served alongside your favourite meat curry. This quick and easy vegan mixed vegetable curry recipe is a perfect healthy weeknight dinner or simple vegetable side dish. Vegetable curry in color and taste compliment any meal.

So that is going to wrap it up with this exceptional food hearty vegetable curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!