Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shiro-an (白あん) - sweet butter bean paste. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Shiro-an (白あん) - Sweet Butter bean paste is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Shiro-an (白あん) - Sweet Butter bean paste is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook shiro-an (白あん) - sweet butter bean paste using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shiro-an (白あん) - Sweet Butter bean paste:
- Prepare 1 tined Butter beans in water (235g)
- Make ready 80 g ~ 120g sugar
- Take pinch salt
Instructions to make Shiro-an (白あん) - Sweet Butter bean paste:
- Drain and remove the bean skin.
- Put the beans in a pan and add the sugar and salt. Bring to the boil.
- Reduce the heat. Simmer and keep stiring. Make a very thick paste.
- Filling for pies, muffins etc. Azuki beans for Kuro-an (黒あん), black bean paste.
- If you use dry beans. Soak them over night and cook until soft. Go to No. 1.
So that’s going to wrap it up with this exceptional food shiro-an (白あん) - sweet butter bean paste recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
