Butter Beans Curry
Butter Beans Curry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, butter beans curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Butter Beans Curry is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Butter Beans Curry is something which I’ve loved my whole life.

Butter beans or jumbo lima beans are delicious cooked in curry gravy and served with rice or roti. Soya Beans & Lima Beans Curry (Butter Beans Kuzhambu) - South Indian Style The combination of butter beans and soya beans in this curry makes it rich in protein. Butter beans can be cooked either on the stove top, pressure cooker or slow cooker.

To begin with this recipe, we have to prepare a few components. You can cook butter beans curry using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Butter Beans Curry:
  1. Make ready 1/4 cup spring onion
  2. Take 1 cup butter beans
  3. Take 1 tbsp garlic red chilli paste
  4. Make ready 1 inch ginger
  5. Take 1/2 cup tamrind pulp
  6. Take 2 tbsp Jeggary
  7. Make ready to taste Salt
  8. Prepare 3 tbsp oil
  9. Prepare 1 Bay leaf
  10. Get 2 dry red chilli
  11. Get 1 inch Cinnemom stick
  12. Get 1 tsp Turmeric powder
  13. Get 1 tbsp Kashmiri red chilli powder
  14. Make ready 1/2 tsp Mustard seeds
  15. Take 1/2 tsp cumin seeds
  16. Get 1 tsp curry leaves
  17. Prepare 1 tbsp Coriander cumin powder
  18. Take 1/4 tsp Asafoetida

The butterbeans in this dish give an interesting and healthy additiion, it is a wonderful marriage of dried beans and meat. Butter beans (often called Lima beans) are full of protein and taste really great. I have always been very fond of butter beans and love them best cooked as a curry with a slightly sweet and sour taste. Butter beans is also known as Lima beans.

Steps to make Butter Beans Curry:
  1. Soak butter beans 8-10hrs. And whistle 7-8add soda and 1tsp oil and salt.Till soft and and mashy. Add 1glass water to pressure cook.. Soak tamrind for 1hr. And churn. For pulp.(Take garlic red chilli powder and cumin seeds and churn to make garlic paste oil)
  2. Now heat oil in a pan add carom seeds mustard seeds cumin seeds bay leaf dry red chilli cinemon stick asofoetida curry leaves. Chopped spring onion white part and garlic paste saute for a min.. Add turmeric powder red chilli powder cumin coriander powder and add buttee beans with same water. Mix well.
  3. Now add tamrind pulp jeggary and salt mix properly if need add 1/4cup water and add salt n grated ginger.Cover and cook on slow flame for 5min. Butter beans is ready. Serve with jowar roti or wheat roti. Garnish with chopped green spring onion. Tasty curry is ready to serve.

I love butter beans prepared in any form. I love to prepare sambar, kuzhambu, curry, korma using this vegetable. This curry can be had as a side dish for rice. See more ideas about Beans curry, Healthy indian recipes, Spinach soup recipe. Sri Lankan Green Beans Curry / Bonchi Themparaduwa,Sri Lankan recipe for cooking green beans in a curry,Bonchi.

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