Keto Chicken and Broccoli Casserole
Keto Chicken and Broccoli Casserole

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, keto chicken and broccoli casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Keto Chicken and Broccoli Casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Keto Chicken and Broccoli Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have keto chicken and broccoli casserole using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keto Chicken and Broccoli Casserole:
  1. Get 2 whole Rotisserie Chickens (1,213g)
  2. Make ready 2 bags Steamfresh Broccoli Florets (8 cups)
  3. Prepare 6 slices Great Value Naturally Hickory Smoked Thick Cut Bacon
  4. Make ready 1 bottle Hormel Bacon Pieces
  5. Make ready 16 oz Whipped Cream Cheese
  6. Prepare 2/3 cup Sour Cream
  7. Take 2 cups Mild Cheddar Cheese
  8. Get 1/2 cup Shredded Parmesan, Romano, Asiago cheese
  9. Get 4 tbsp Lemon Juice
  10. Get 2 cups Chicken Broth Low Sodium
  11. Make ready 5 cloves Minced Garlic
  12. Take 2 tsp Onion Salt
  13. Take 1 tsp Thyme
  14. Take 1 tsp Oregano
  15. Take 2 tsp Crushed Red Pepper Flakes
  16. Get 1 tsp Ground Black Pepper
Instructions to make Keto Chicken and Broccoli Casserole:
  1. Remove meat from chickens, dice and add to large mixing bowl
  2. Steam broccoli, dice and add to bowl
  3. Add all other ingredients except Cheddar to bowl and mix evenly
  4. Pour into casserole dish and top with shredded cheddar
  5. Bake at 375 for 30min
  6. Allow 15min to cool before serving

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