Roasted Cauliflower with Capers
Roasted Cauliflower with Capers

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted cauliflower with capers. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Roasted Cauliflower with Capers is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Roasted Cauliflower with Capers is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have roasted cauliflower with capers using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cauliflower with Capers:
  1. Prepare 1 Cauliflower, chopped
  2. Take 2 clove Garlic, smashed
  3. Get 1 tbsp Capers
  4. Prepare 1 Parmigiano Reggiano, grated
  5. Prepare 1 bunch Fresh Parsley leaves, chopped
  6. Make ready 1 as needed Extra Virgin Olive Oil
  7. Make ready 1 as needed Salt & Pepper
Instructions to make Roasted Cauliflower with Capers:
  1. Place cauliflower and garlic in a roasting pan. Drizzle liberally with extra virgin olive oil, salt, and pepper. Roast in 400* oven until cauliflower is slightly golden and slightly undercooked (roughly 20 minutes)
  2. When cauliflower is golden and slightly undercooked, remove from oven. Add in the parsley, capers, and some of the capers brine for extra flavor.
  3. If serving as an entree…combine it with cooked linguine. Sprinkle with cheese and drizzle some extra virgin olive oil. Serve and yum!
  4. If serving as a side…sprinkle with cheese, and extra virgin olive oil. Place back in the oven 'til melted. Serve and yum!

So that’s going to wrap it up with this special food roasted cauliflower with capers recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!