Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meatballs with tomato with apple sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Serve the meatballs with blanched rapini, pasta or fresh bread. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch.
Meatballs with Tomato with Apple Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Meatballs with Tomato with Apple Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook meatballs with tomato with apple sauce using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Meatballs with Tomato with Apple Sauce:
- Make ready Meatballs———-
- Make ready 1-2/3 pound ground beef
- Take 1/2 cup breadcrumbs fine
- Prepare 1/2 cup panko breadcrumbs
- Take 2 large eggs
- Take 1/4 cup grated parmesan cheese
- Take 1/2 teaspoon salt
- Prepare 1/2 teaspoon granulated garlic powder
- Take Sauce———–
- Make ready 1 quart tomato with apple sauce see my recipe
- Get Toppings————
- Get 1-1/2 cup mozzarella cheese shredded
- Prepare Oil———-
- Take As needed oil to fry the meatballs
Any idea what I could use instead of tomatoes? Simple, easy, and incredibly tasty, these pork and onion meatballs made with great British onions and served with sun-dried tomato sauce. As if they aren't delicious enough on their own, the meatballs are served here with a delectable sun-dried tomato sauce. It's perfect on pasta or in hoagie rolls for a.
Instructions to make Meatballs with Tomato with Apple Sauce:
- Preheat oven 400 degrees Fahrenheit. Beat the two eggs.
- Heat the oil. Mix all the ingredients except the panko breadcrumbs.
- Form the meatballs. Roll in the panko breadcrumbs.
- Fry in the oil turning often
- Move to a paper towel to absorb excessive oils.
- Add to a baking pan.
- Cover with the tomato with apple sauce.
- Add the mozzarella cheese on top.
- Bake in the oven for 20-30 minutes.
- I hope you enjoy!
Cooking Channel serves up this Meatballs with Tomato Sauce recipe from David Rocco plus many other recipes at CookingChannelTV.com. With your hands, shape the meatballs into the size of golf balls and then pat them down so they will evenly cook. For the tomato sauce: In a large pot, heat the. Stir in the tomatoes with their juices and the wine and bring to a simmer. Lower the meatballs into the sauce, gently spooning the sauce over them.
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