Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet chowder. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Chowder is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sweet Chowder is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sweet chowder using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet Chowder:
- Make ready 1-1/2 cup sliced purple fingerling potatoes
- Prepare 1-1/2 cup diced white fingerling potatoes
- Take 20 ounces coconut cream
- Get 15 ounces evaporated milk
- Get 1 cup water
- Make ready 2 ears corn
- Take 2 stalks/ribs celery
- Prepare 1/2 cup thinly sliced leeks
- Get 1/2 teaspoon tarragon
- Prepare 1 teaspoon salt
- Take 2/3 cup chopped cooked hog jawl bacon
- Make ready 1 teaspoon granulated garlic powder
- Take 1 stick butter
Instructions to make Sweet Chowder:
- Remove the corn from the cob. Chop, slice, and dice the vegetables and bacon. Add everything but the cream and evaporated milk. Simmer, covered, the chowder till the potatoes are fork tender.
- Add the milk and cream. Bring temperature up to just starting to steam. Cover let rest for 12 minutes. Serve I hope you enjoy!!!
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