Butter beans curry
Butter beans curry

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, butter beans curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Butter beans curry is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Butter beans curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

Butter beans or jumbo lima beans are delicious cooked in curry gravy and served with rice or roti. Soya Beans & Lima Beans Curry (Butter Beans Kuzhambu) - South Indian Style The combination of butter beans and soya beans in this curry makes it rich in protein. Butter beans can be cooked either on the stove top, pressure cooker or slow cooker.

To get started with this recipe, we must prepare a few components. You can cook butter beans curry using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butter beans curry:
  1. Take rice
  2. Get stewing beef
  3. Prepare onion chopped
  4. Take green pepper chopped
  5. Take Garlic and ginger paste
  6. Take Crushed garlic
  7. Prepare butter beans
  8. Get 11 -in-1 spice
  9. Get medium curry powder
  10. Prepare leaf masala
  11. Get salt

The butterbeans in this dish give an interesting and healthy additiion, it is a wonderful marriage of dried beans and meat. Butter beans (often called Lima beans) are full of protein and taste really great. I have always been very fond of butter beans and love them best cooked as a curry with a slightly sweet and sour taste. Butter beans is also known as Lima beans.

Steps to make Butter beans curry:
  1. Add the rice in a pot with some boiled water and salt to taste and cook as required.
  2. Braise the chopped onion, chopped green pepper in a dash of oil with the garlic and ginger paste and the crushed garlic.
  3. Once the onions and peppers are well braised, add the beef with 1 cup of water and some salt to taste and allow to cook until beef is tender. TIP: I throw a 1/2 tsp baking powder in to speed up the tendering of the beef process.
  4. Once the rice is ready, strain it (allow cold water to run over it) and then allow it to cool.
  5. Once meat is properly tender (add water continually as it'll cook away) then add the butter beans with all the spices mixed together.
  6. Allow it to cook until it forms a nice creamy gravy and serve on a bed of white rice.

I love butter beans prepared in any form. I love to prepare sambar, kuzhambu, curry, korma using this vegetable. This curry can be had as a side dish for rice. See more ideas about Beans curry, Healthy indian recipes, Spinach soup recipe. Sri Lankan Green Beans Curry / Bonchi Themparaduwa,Sri Lankan recipe for cooking green beans in a curry,Bonchi.

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