Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple-sweet potato hash. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Apple-Sweet Potato Hash is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Apple-Sweet Potato Hash is something which I have loved my entire life. They are fine and they look wonderful.
Caramelized Sweet Potato Hash Browns using Japanese sweet potatoes, pink lady apples, and ghee, for a delicious and healthy sweet/savory combo for breakfast or anytime! Gluten free, grain free, dairy free, soy free, refined sugar free. Not only is it super simple, but it helps provide complex carbs and are a great way to refuel after a Dave and I both put sweet potatoes at the top of our lists of favorite carbs.
To begin with this particular recipe, we must prepare a few components. You can cook apple-sweet potato hash using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Apple-Sweet Potato Hash:
- Make ready 1 sweet potato, peeled and cubed
- Get 1/2 cup red onion, medium diced
- Make ready 1 Granny Smith apple, peeled/cubed
- Prepare 1 Red delicious apple, peeled/cubed
- Prepare 1/2 cup pecans roughly chopped/toasted
- Prepare 1 tsp ground cinnamon
- Get 1/4 c brown sugar
- Make ready 1 tsp kosher salt
- Prepare 3 tbsp butter
- Prepare 1/2 cup raisins, plumped in warm water-optional
Cook over medium heat until the apples. Add chopped firm apples, such as Winesap, chopped roasted sweet potatoes, crumbled cooked bacon and a touch chopped fresh sage and cook, stirring occasionally, until warmed through. Add chopped firm apples, such as Winesap, chopped roasted sweet potatoes, crumbled cooked bacon and a touch chopped fresh sage and cook, stirring occasionally, until warmed through. These vegan and paleo Sweet Potato Apple Hash Browns can be prepped ahead of time and stored for days for a quick, easy and delicious breakfast.
Instructions to make Apple-Sweet Potato Hash:
- Peel and dice sweet potato and red onion. Pan spray or add olive oil and Put on a sheet pan to roast for 15-18mins or until just tender. Set aside.
- Roughly chop and toast pecans 5-8 min. Set aside. Sauté apples, butter, cinnamon, salt and brown sugar. Begin to swirl around in pan until apples are just soft. Add roasted sweet potato, onion, toasted pecans and raisins to coat in pan sauce. Serve immediately.
Add onions and sweet potatoes to the skillet with additional cooking oil, as needed. Add the baked sweet potatoes to the skillet with everything else and stir gently to combine. Top with fresh parsley and serve! Here's my basic potato hash recipe. You can branch out and add in more colorful veggies.
So that’s going to wrap it up for this special food apple-sweet potato hash recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
