Winter Special Sprouted Lima Beans Curry
Winter Special Sprouted Lima Beans Curry

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, winter special sprouted lima beans curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Winter Special Sprouted Lima Beans Curry is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Winter Special Sprouted Lima Beans Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook winter special sprouted lima beans curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Winter Special Sprouted Lima Beans Curry:
  1. Make ready 500 gm Lima beans
  2. Make ready 2 Onions finely chopped
  3. Take 2 Tomatoes finely chopped
  4. Make ready 2 tbsp Garlic ginger paste
  5. Make ready 3 tbsp Oil
  6. Make ready 1 tsp Mustard and cumin
  7. Take 1/2 tsp Asafoetida
  8. Prepare 1 tsp Turmeric
  9. Take 2 tbsp Red chilli powder
  10. Make ready 2 tbsp Coriander powder
  11. Prepare to taste Salt
  12. Take 1 cup Water
  13. Make ready 1 tbsp Green garlic chopped (green portion)
  14. Get 1 tbsp Coriander chopped
Steps to make Winter Special Sprouted Lima Beans Curry:
  1. Take Lima beans. Take out seeds from them and soak in water for 10 hours or until slightly sprouted. Decoat the seeds to remove the cover and take out cotyledons.
  2. Now chopped onions and tomatoes.
  3. Take a pressure cooker turn on the gas and add oil to it. When hot add mustard and cumin. Now add asafoetida,Turmeric powder and onions to it. Saute for 2-3 mins. Now add tomatoes to it and ginger garlic paste. Saute untill oil separates.
  4. Now add all dry masalas like red chilli powder, coriander powder and salt. Mix well and add Lima beans. And mix well. Add nearly a cup of water and adjust salt. Allow it for two whistles.
  5. Open the pressure cooker and add chopped green garlic mix gently and again close it untill served.
  6. Sprouted Lima beans are ready to serve with chapati or bhakhri aur rice chapati. People relish this with raw onions, red chutney buttermilk and papad.

So that’s going to wrap it up for this exceptional food winter special sprouted lima beans curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!